GF / VG - Ready in moments, only a few ingredients and the perfect thing to serve when people come over. If you’ve got leftovers, pop them in the fridge and eat warm or room temperature. No buckwheat flour? Quinoa flour could be substituted or wholemeal if you’re OK with gluten.
Making the most of the change in season with gorgeous (and cheap!) apples and walnuts whilst bringing a family-friendly creamy dressing and a sweet hit from the sultanas.Serve it as a main dish with grilled chicken or boiled eggs or as an accompaniment alongside your preferred protein dish.