GF / VG - Ready in moments, only a few ingredients and the perfect thing to serve when people come over. If you’ve got leftovers, pop them in the fridge and eat warm or room temperature. No buckwheat flour? Quinoa flour could be substituted or wholemeal if you’re OK with gluten.
These muffins couldn’t be easier or more of a winner!Make them in a flash and add 1 to the kids lunchboxes and 2 to yours for a nutritious and delicious snack – a great way to add more greens into your life. GF / VG