Spaghetti & Meatballs

A wholefoods version of this classic Italian dish with more taste from less ingredients! Substitute with any kind of pasta you like – spelt, wholemeal, buckwheat or even zoodles!

Herb Pikelets

GF / VG - Ready in moments, only a few ingredients and the perfect thing to serve when people come over. If you’ve got leftovers, pop them in the fridge and eat warm or room temperature. No buckwheat flour? Quinoa flour could be substituted or wholemeal if you’re OK with gluten.

One-Pot Mushroom & Leek Frittata

Is there anything better than a one-pot dish that’s ready in a flash, tastes delicious and is highly nutritious?The autumn flavours of mushroom and leek really bring this simple and wholesome family meal to life and better still, it keeps well as leftovers (if you have any!)