GF / VG - Ready in moments, only a few ingredients and the perfect thing to serve when people come over. If you’ve got leftovers, pop them in the fridge and eat warm or room temperature. No buckwheat flour? Quinoa flour could be substituted or wholemeal if you’re OK with gluten.
Is there anything better than a one-pot dish that’s ready in a flash, tastes delicious and is highly nutritious?The autumn flavours of mushroom and leek really bring this simple and wholesome family meal to life and better still, it keeps well as leftovers (if you have any!)
A family favourite and perfect for when you’ve got a little more time on the weekends!This mixture can be adjusted to taste and preference by substituting your milk and flour of choice – works for everyone!